HEAD CHEF

Platinum Recruitment Consultancy; Godalming; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a privately owned Hotel, Pub and Restaurant in the Surrey Hills as a Head Chef. This exciting opportunity follows a rebrand, focusing on high-quality, seasonal food and exceptional service. You will lead a small team and have significant input into the menu and kitchen operations.

Benefits

28 Days Holiday

Free Parking

Pension

Discount on Food & Beverage

Qualifications

• Experience managing a small team of Chefs.
• Comfortable cooking with high-quality fresh ingredients.
• Strong passion for food.

Responsibilities

• Lead the kitchen team and ensure high standards of food preparation.
• Input on menu creation and control of kitchen operations.
• Maintain the reputation for fantastic service and seasonal food.

Skills

Leadership

Cooking with fresh ingredients

Menu creation

Job description

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This privately owned and run Hotel, Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

• 28 Days Holiday
• Free Parking
• Pension
• Discount on F&B

Package

Why choose our Client?

Our client has recently undergone a rebrand and refurb and they are looking to launch this exciting project with a new Head Chef. They have a growing reputation for the seasonal food and fantastic service. The Hotel, Pub and Restaurant is set in the heart of the Surrey Hills and offers the opportunity to be part of a very exciting period for the great venue.

What’s involved?

Ideally looking for someone with experience in working in and leading a small team of Chefs. You must be comfortable cooking with high quality fresh ingredients and have a real passion for food. This role is supported by the group Executive chef but you will have menu input and control of the kitchen and team.