Head Chef

Saputo, Inc.; Gayle; In loco; GBP 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Pension contributions

Health cash plan

Thrive wellbeing app

Free onsite parking

Volunteer day

Staff discounts

Descrizione del lavoro

Saputo Dairy UK seeks an ambitious Head Chef for our Visitor Centre in the heart of the Yorkshire Dales. You will lead a hands-on kitchen, crafting menus that celebrate local produce and Yorkshire Wensleydale Cheese while driving quality, cost controls and guest experience.

You will manage a talented team in a fast-paced environment, ensure HACCP and safety compliance, and work with management on budgets, events and promotions. Every other weekend off; no evenings.

Competenze

• Minimum 2 years experience at Head Chef level in a fast-paced kitchen.
• Experience using locally sourced produce and seasonal menus.
• Strong leadership, communication and team-building skills.
• Ability to manage margins, costing and supplier negotiations.

Mansioni

• Oversee day-to-day kitchen operations at the Visitor Centre.
• Develop and cost menus showcasing Yorkshire Wensleydale Cheese and local produce.
• Lead and develop the kitchen team, ensure high standards and HACCP compliance.
• Monitor portion control, waste, stock and GP targets.
• Collaborate with senior management on budgets and marketing calendars.

Conoscenze

Food safety

Menu development

Team leadership

Budget control

Descrizione del lavoro

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?Head ChefHawes, Yorkshire Dales5 days over 7 with alternate weekends off8.30am to 5pm (4pm in Winter)No evenings / No split shiftsWe close Christmas Day, Boxing Day & New Years DayABOUT SAPUTOAs well as our local Wensleydale, the Saputo Dairy UK brands include Cathedral City cheese, butters and spreads such as Clover, Country Life, Vitalite and Utterly Butterly and other dairy ingredients.ABOUT OUR VISITOR CENTREThe award-winning visitor experience centre is continually evolving its restaurant, coffee shop, cheese shop, retail shop and visitor attraction. We attract a diverse range of visitors all year round.ABOUT THIS OPPORTUNITYWe’re looking for an ambitious, creative Head Chef with an eye for detail and a passion for locally sourced, seasonal ingredients.At our award-winning Visitor Centre in the heart of the Yorkshire Dales, you’ll create inspiring menus that showcase our cheeses and celebrate the best local produce.You’ll join a passionate, creative team committed to quality and continuous improvement.This is a hands-on role for an experienced Head Chef who can lead and develop a team, thrive in a fast-paced kitchen and consistently deliver high standards.Working with the senior management team, you’ll oversee smooth kitchen operations, develop new products and menus, and deliver agreed margins and budgets.You’ll create an outstanding guest experience while motivating your team and building a positive, energetic kitchen culture.You’ll lead the day-to-day running of our kitchens, creating an exceptional catering offer using Yorkshire Wensleydale Cheese and seasonal local produce, while maintaining high standards, budgets and health and safety compliance.HIGHLIGHTS OF THIS OPPORTUNTYNo split shifts or nights, every other weekend off, Christmas, Boxing Day & New Years Day offWorking with delicious local produce, and freshly making every dishFantastic opportunity for creativity, innovation, and progressionA modern professional kitchen with the latest equipmentWorking with an amazing team, in an environment where everyone is passionate about our brandYOU’LL MAKE CONTRIBUTIONS THAT MATTER BY…Being aware of current market trendsWorking in conjunction with the management team to develop menus,products and packagesSupporting the development of special events and marketing promotional calendarSetting standardised recipes for the whole team to followEnsuring quality standards are maintained throughout service by the whole teamEnsuring strict portion control is always adhered to by the teamIssuing tasks to the teamEnsuring the relevant food offers are ready for business by the allocated timeDealing with Customer Complaints in a professional proactive mannerCommunicating Customer feedback to the team dailyCompleting weekly rotas in line with VC budget and business requirementsEnsuring adequate stock levels are maintained to support the businessEnsuring company GP targets are achievedAdhering to and auditing all HACCP / H&S / procedural requirementsMaintaining exceptional cleaning standardsSupporting the VC Director with compilation of departmental budgetsProviding menu costings for all dishes and updating market price increases as requiredSubmitting Purchase Orders / Invoices / delivery notes to the VC administrator as per company procedureIdentifying margin opportunitiesRunning stock take in line with company procedureEnsuring appropriate security of stockLocking up facilities in line with Company security instructionsSupporting team recruitment activities as requiredInducting all new kitchen staff membersDeveloping the kitchen teamDelivering appropriate training in line with the training planEnsuring clear communication with the catering teamActing as a role model, demonstrating company values and inspiring the team with enthusiasm and professionalismManaging team holiday requests with the Operations ManagerYOU’RE BEST SUITED TO THIS ROLE IF YOU…Have a minimum of 2 years experience at Head Chef level, working in a similar fast paced environmentAre results drivenLead people towards the company vision, goals and agreed targetsCommunicate effectivelyBuild and maintain relationshipsManage conflict and crisisAct decisivelyDemonstrate resilience and flexibilityPay good attention to detailDrive changeWork on your own initiativeThink systematically and inspire continuous improvementContribute your own views and listen to the views of othersWE SUPPORT AND CARE FOR OUR EMPLOYEES BY PROVIDING YOU WITH…Working 5 days per week out of 7 with every other weekend offInclusive working environmentOpportunities for progressionEmployer pension contributionsHealth cash planAccess to the Thrive wellbeing app 24-hours a dayDiscounted SDUK branded productsFree, onsite parking25 holidays + 8 bank holidaysOne paid workday a year to volunteer for a local community or charitable institutions of your choiceMy Staff Shop - access to exclusive benefits, free advice and savings - providing great discounts from thousands of the UKs largest retailers & service providersDIVERSITY, EQUITY, AND INCLUSION AT SAPUTOWe support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team.To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process.Agencies - Thank you for your interest in working with Saputo Dairy UK. We do not pay fees or acknowledge any CV’s supplied to Saputo Dairy UK unless you have been briefed on the role by a member of the Talent Acquisition Team.#SDUK2026In the UK, Saputo is a producer of leading British food brands and value-added ingredients. We manufacture a range of cheeses, dairy spreads, and dairy-free products, with a portfolio of well-loved brands including Cathedral City, Clover, Country Life, Frylight and Wensleydale.Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success.You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.