HEAD CHEF

TN United Kingdom; Fowey; On-site; GBP 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits an upbeat and personable chef to lead the kitchen at an exclusive sailing club in Cornwall. This role offers the chance to work with locally sourced produce while enjoying stunning harbour views. As Head Chef, you will be responsible for creating delicious menus, managing a small team, and ensuring the highest hygiene standards. With varied working hours, including weekends and evenings, this position is perfect for someone passionate about culinary excellence and teamwork. Join this vibrant community and make a significant impact on the dining experience.

Benefits

Live-in accommodation

Stunning harbour views

Varied and interesting role

Qualifications

• Proven track record in similar chef roles.
• Strong passion for local produce and seasonal dishes.

Responsibilities

• Create daily specials menus and plan events.
• Support and mentor junior team members in the kitchen.

Skills

Local produce knowledge

High-pressure environment management

Exceptional communication skills

Team leadership

Menu planning

Job description

Head Chef – Members sailing club in a stunning location

An exciting opportunity for an upbeat and personable chef to work in an exclusive member sailing club on Cornwall’s southwest coast.

• Salary up to £40,000pa DOE
• Exciting venture based in a popular Cornish coastal town
• Live-in accommodation available
• Join a small team with stunning harbour views
• Varied and interesting role
• Sourcing produce on your doorstep
• Hands-on operation - we are looking for a head chef or couple who want to join a kitchen team on a permanent basis

Our client is seeking a Head Chef or a hospitality couple to join their fantastically situated Sailing Club in the kitchen as Head Chef, based in a popular harbour village. This pivotal role within the kitchen and restaurant will support our client’s success by creating delicious, locally sourced produce.

Candidate Specification:

For this position, we are seeking applications from candidates with a strong passion and enthusiasm for local produce and a proven track record in similar roles.

Key responsibilities will include but are not limited to:

• Working effectively in a high-pressure environment
• Excellent knowledge of seasonal foods and dishes
• Exceptional communication skills and authoritative presence
• Adherence to the highest hygiene standards
• Effective teamwork and leadership
• Creating daily specials menus
• Planning events and functions
• Supporting and mentoring junior team members

Working hours will be varied, including split shifts, weekends, and evenings.

If you believe you are a suitable candidate and would like to find out more, please send your CV to Cornwall Staff Agency today.