HEAD CHEF

TN United Kingdom; Forty Green; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a stunning British gastro pub, where you can step into the role of Head Chef or Senior Sous Chef. This position offers the chance to work under a talented Chef Patron, allowing for creative input in menu design and operations. With a focus on leadership, you will inspire and develop your team, ensuring exceptional guest experiences. This role promises a vibrant work environment with the potential for significant career growth and personal development. If you are passionate about high-quality cuisine and eager to make a mark in a dynamic setting, this is the perfect opportunity for you.

Benefits

Live-in accommodation

Bonus structure

Tips included

Creative input in menu and operations

Opportunity to work alongside an acclaimed Chef Patron

Qualifications

• Experience in high-quality restaurants or pubs is essential.
• Strong leadership skills to inspire and motivate the team.

Responsibilities

• Train and develop staff to ensure exceptional guest experiences.
• Collaborate with the Operations Manager and Head Chef.

Skills

Leadership Skills

Culinary Skills

Menu Development

Job description

Job Opportunity: Head Chef/Senior Sous Chef

Our client is a stunning British gastro pub near Beaconsfield, Buckinghamshire, seeking an experienced, passionate Head Chef or Senior Sous Chef ready to step up. This role offers the chance to work under a talented Chef Patron with extensive experience in high-end establishments.

Benefits and Perks

• Opportunity to work alongside an acclaimed Chef Patron
• Creative input in menu and operations
• Bonus structure
• Part of an exciting development with big plans
• Live-in accommodation
• Tips included

What’s Involved

The ideal candidate will have experience working in high-quality restaurants or pubs. Leadership skills are essential to inspire and motivate the team. Responsibilities include training and development of staff, collaborating with the Operations Manager and Head Chef to deliver exceptional guest experiences.