Head Chef

TN United Kingdom; Ferndown; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Head Chef to lead their kitchen team. This exciting role offers the opportunity to create memorable dining experiences while managing a motivated team. As a Head Chef, you will be at the forefront of culinary excellence, ensuring high standards of food quality and hygiene. With a focus on teamwork and communication, you will help shape the kitchen's success and contribute to a vibrant pub atmosphere. Join a family-oriented company that values its staff and offers real benefits, including flexible hours and career development opportunities.

Benefits

Performance related bonus

20% off at all pubs, restaurants, and hotels

Reliable hours contract

Flexible hours

Online discounts and cashback

Career development programme

Salary finance scheme

Access to Licensed Trade Charity support

Qualifications

• Proven experience in a Head Chef or Kitchen Manager role.
• Ability to lead and motivate a kitchen team effectively.

Responsibilities

• Lead the kitchen team to ensure high food and hygiene standards.
• Collaborate with the General Manager for business success.

Skills

Team Leadership

Food Production

Communication

Hygiene Standards

Motivational Skills

Education

Experience as Head Chef or Kitchen Manager

Experience as Sous Chef or Second Chef

Job description

Here at the Pure Drop we are on the lookout for a Head Chef to lead our kitchen team!
Up to £14 per hour!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: As Head Chef you’ll play a key part in our pub management team, helping to shape and lead our kitchen team to success. Everything you and the kitchen team deliver will keep our guests coming back for more.

As a Head Chef: You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Second Chef/ Sous Chef position. You’ll also –

1. Work abroad
2. Have a passion for producing food to be proud of
3. Be a motivational team-leader who can make sure our food and hygiene standards are consistently high
4. Be able to maintain clear communication with your team
5. Be able to work collaboratively with the General Manager and wider team to ensure success of the business
6. Have a positive attitude and ability to create a buzz in your kitchen to keep your team motivated
7. Have the desire to grow, develop and retain a kitchen team

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including:

1. A performance related bonus
2. 20% off at all our pubs, restaurants, and hotels
3. A reliable hours contract, to give you the security you deserve
4. Flexible and part time hours available to work around your family or higher education
5. Online discounts and cashback at popular retailers through our Marston’s Rewards platform
6. Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
7. Salary finance scheme - supporting your financial wellbeing
8. Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.