Head Chef

Parkdean Resorts; Eyemouth; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Head Chef to join their vibrant kitchen team at Eyemouth Holiday Park. This dynamic role involves leading a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations. With a commitment to sustainability and community wellbeing, this opportunity offers excellent training and development across numerous parks. If you are a dedicated chef with a flair for management and a passion for hospitality, this position promises to be a rewarding career move.

Benefits

Employee Assistance Programme

Discounts on holidays and leisure activities

Training and apprenticeships

Commitment to sustainability

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong management skills and ability to motivate a team.

Responsibilities

• Lead food production and ensure quality standards.
• Manage stock, budgets, and develop menus.

Skills

Food Hygiene Level 3

Kitchen Management

Menu Development

Team Leadership

Job description

Join our kitchen team as Head Chef at Eyemouth Holiday Park, Scotland, for a career with a little more sizzle!

Are you a passionate chef with management flair? At Parkdean Resorts, we’re seeking a Head Chef to lead a busy kitchen, craft delicious dishes, and motivate a team to exceed guest expectations.

You will manage stock, budgets, develop menus, and ensure smooth operations. Requirements include a Food Hygiene Level 3 qualification and experience in a fast-paced kitchen.

Why choose Parkdean Resorts?

• Opportunities to develop skills across our 66 parks with excellent training and apprenticeships.
• Employee Assistance Programme with 24/7 confidential support.
• Discounts on holidays, food, drinks, leisure activities, and partner brands.
• Our commitment to sustainability and community wellbeing.

Key responsibilities:

• Hands-on food production, adhering to menus and portion controls.
• Manage prep and ensure food quality and presentation standards.
• Participate in owner activities and events.
• Maintain safety and hygiene standards.
• Train and develop the kitchen team.

About you:

We value team players who are passionate about hospitality and leadership. We are committed to safeguarding and promote the welfare of children and vulnerable adults. Background checks, including DBS, will be conducted if appropriate. For reasonable adjustments, contact Stephanie at [e-mail].

Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Hospitality