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An established industry player is seeking a passionate Deputy Head Chef to lead a dynamic kitchen team in Edinburgh. This role involves collaborating closely with the Head Chef to deliver exquisite modern French cuisine using seasonal ingredients. You'll ensure a safe and efficient kitchen environment while providing exceptional dining experiences for guests. Join a vibrant team dedicated to culinary excellence and enjoy benefits such as complimentary meals, discounts, and opportunities for career progression. If you're ready to make an impact in a thriving culinary environment, we want to hear from you!
Deputy Head Chef (Hiring Immediately), Edinburgh
Deputy Head Chef
We are seeking a passionate and organized Deputy Head Chef to join our team in Edinburgh. You will work closely with the Head Chef, leading the kitchen team to deliver high-quality, flavorful dishes that celebrate modern French cuisine with seasonal and provenance-driven ingredients.
Your responsibilities include supporting the Head Chef in maintaining a safe and motivated kitchen environment, ensuring the kitchen is well-stocked and operational, and helping to deliver an exceptional dining experience for our guests.
Founded in Wimbledon in 2007, Côte is committed to delivering quality, French-inspired cuisine and exceptional service. With over 85 restaurants across the UK, our team of 3,000+ is dedicated to creating memorable experiences and fostering a diverse, inclusive workplace.
If you’re a culinary professional looking to make an impact and grow your career in a vibrant environment, we’d love to hear from you. Bring your passion and unique flavor to our team and help us continue making memories through food.