Head Chef

Village Hotels; Ewloe; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Head Chef to manage kitchen operations and deliver high-quality food. The role includes responsibilities such as coordinating kitchen activities, ensuring compliance with food hygiene regulations, and optimizing staffing levels. Benefits include health memberships, discounts, and training programs, making this an exciting opportunity for a skilled culinary leader.

Benefits

Complimentary health and wellness membership for you and a family member/friend.

Discounts on overnight stays, food, and drinks.

Training and development programs.

Well-being and healthcare benefits.

Reward schemes and community engagement events.

Pension scheme and life insurance.

Electric car salary sacrifice.

Birthday leave.

Qualifications

• Experience in managing kitchen operations and delivering high-quality food.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Deliver the food strategy to achieve budgeted commercial returns.
• Ensure all kitchen activities are coordinated for safety and hygiene.
• Establish clear communication within the kitchen and with Front of House.

Skills

Leadership

Communication

Organizational Skills

Job description

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Responsibilities:

1. Deliver the food strategy to achieve budgeted commercial returns.
2. Ensure all kitchen activities are coordinated to maintain a professional, safe, hygienic, and cost-effective environment.
3. Establish clear communication within the kitchen and with Front of House staff.
4. Ensure food is delivered, handled, cooked, and served to company specifications to ensure quality and guest satisfaction.
5. Benchmark individual team performance using KPIs related to sales.
6. Review wage costs and adjust staffing levels to optimize conversion and stay within budget.
7. Adhere to food hygiene regulations & H&S procedures according to FRESH, HACCP, and EHO directives.

Benefits include:

• Complimentary health and wellness membership for you and a family member/friend.
• Discounts on overnight stays, food, and drinks at Village Hotels.
• Training and development programs, including Rising Stars and Talent Academy.
• Well-being and healthcare benefits, mental health support, and flexible working hours.
• Reward schemes, anniversary rewards, and community engagement events.
• Additional benefits like pension scheme, life insurance, electric car salary sacrifice, and birthday leave.

Requirements:

• Experience in managing kitchen operations and delivering high-quality food.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene regulations.

Additional Information:

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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