Head Chef

Oakland Care

Enfield

Hybrid

GBP 38,000 - 46,000

Full time

7 days ago
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Benefits offered by this job

Free meals
Uniform provided
Bank Holiday pay
Extra annual leave
Cycle to work
Birthday time-off
Sick pay
Refer a Friend
Staff recognition
Long service awards
Health plan
Death in service

Job summary

Oakland Care in Enfield is seeking an exceptional Head Chef to lead the home kitchen, craft menus and elevate residents' dining experience.

You will manage a talented kitchen, oversee dietary requirements, ensure HACCP compliance and drive cost-effective, high-quality meals. This permanent role offers 40 hours per week, day shifts, and a competitive salary of £42,000 per annum, depending on experience.

Qualifications

  • Experience as Head Chef or Senior Chef in a high-quality service with ability to manage dietary requirements and allergens.
  • Strong HACCP knowledge and nutrition awareness.
  • Impeccable leadership and communication skills at all levels.

Responsibilities

  • Lead the Kitchen and Dining service across the home in line with Health, Safety, Food Hygiene and COSHH regulations.
  • Deliver safe, nutritious and appealing menu options including therapeutic diets.
  • Order, receipting and maintain catering spend within the food budget.
  • Manage stock levels and complete catering audits.
  • Ro ta management to ensure coverage during absence and Bank Holidays.

Skills

Leadership
Dietary requirements awareness
HACCP knowledge
Communication
Team management

Education

Intermediate food hygiene certificate

Job description

We are looking for an exceptional Head Chef to elevate our residents' dining experience! You’ll lead a talented kitchen, craft exquisite menus, and ensure every meal is a masterpiece! If you have outstanding leadership skills and a passion for quality service, we want YOU!

We offersome excellent rewards and benefits including:
  • We offer all team members 1 freemeal per shift.
  • Uniform provided.
  • EnhancedBank Holiday pay.
  • Increased Annual Leave entitlement. Team members who work with us for 3 years or more, get extra annual leave.
  • Cycle to Work scheme – Why not save money on commuting costs and improve your health at the same time.
  • Milestone Birthdays - get EXTRA time off to celebratethat special birthday.
  • Company sickpay which is over and above the statutory entitlement. (subjectto length of service).
  • Refer a FriendScheme for successfulreferrals- for all permanentroles within Oakland Care (T&C's apply).
  • Recognition and staff appreciation initiatives.
  • Long service awards.
  • Health Cash Plan (subject to T&Cs).
  • Death in Service Benefit (subject to T&Cs).
And much more……….
Location: Elsyng House, 1 Forty Hill, Enfield EN2 9HT
Hours: 40 hours per week
Pay: £42,000 per annum (depending on experience)
Contract: Permanent
Shift: Days (5 x 8 hour days including some weekends and Bank Holidays)

We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family - and we make that no different for our new colleagues. The Head Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience.

What you will be doing:
  • Leading the Kitchen and Dining service across the home in line with Health, Safety, Food Hygiene and COSHH regulations.
  • Deliver safe, nutritious and appealing menu options including therapeutic diets.
  • Ordering, receipting and accurately maintaining and monitoring catering spend within the allocated food budget.
  • Responsibility for managing, maintaining and recording stock levels and completing catering audits.
  • Managing your team's rota to ensure sufficient coverage including during absence to maintain operational continuity.
What you need to succeed:
  • Experience in working as a Senior Chef/Chef within a high quality service, ideally within a setting where you have had to deal with different dietary requirements and allergens.
  • Good understanding of HACCP, nutrition and therapeutic diets.
  • Impeccable leadership and communication skills.
  • Possess Intermediate food hygiene certificate.
  • Experience of recruiting, inducting and training your own team.
    Can do attitude and willingness to work, ensuring we support our residents with the best quality service.

“Our mission”is to provide exceptional homes for people to live, love and be loved where everyone is part of our family.

  • Family
  • Integrity
  • Respect
  • Exceptional
  • Sustainable
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