Head Chef

H-Man LTD; Crediton; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Head Chef to lead their kitchen in Crediton. This full-time, on-site role involves overseeing daily operations, crafting innovative menus, and ensuring the highest standards of food quality and safety. The ideal candidate will possess extensive culinary experience and strong leadership skills, managing a dedicated kitchen team while coordinating seamlessly with front-of-house staff to deliver an exceptional dining experience. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you.

Qualifications

• Extensive experience in culinary arts with knowledge of various techniques.
• Proven leadership and team management skills are essential.

Responsibilities

• Oversee daily kitchen operations and create innovative menus.
• Ensure food quality and safety standards are met.

Skills

Culinary Arts

Leadership

Team Management

Organizational Skills

Communication Skills

Food Safety Knowledge

Menu Planning

Multitasking

Education

Culinary Certification

Culinary Degree

Job description

H-Man LTD Crediton, England, United Kingdom

This is a full-time on-site role for a Head Chef located in Crediton. The Head Chef will be responsible for overseeing daily kitchen operations, creating innovative menus, ensuring food quality and safety standards are met, managing kitchen staff, and inventory control. Additionally, the Head Chef will coordinate with front-of-house staff to ensure a seamless dining experience for guests.

Qualifications

• Extensive experience in culinary arts, with a strong knowledge of various cooking techniques and cuisines
• Proven leadership and team management skills
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation standards
• Ability to work under pressure and in a fast-paced environment
• Culinary certification or degree is preferred
• Experience in menu planning and development

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing