Head Chef

ISS

Coventry

On-site

GBP 38,000 - 46,000

Full time

2 days ago
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Job summary

ISS is seeking an experienced Head Chef to lead the College of Policing catering operation in Coventry, delivering high-quality food for delegates, conferences and events on a Monday to Friday day schedule.

You will manage the kitchen team, menus and food production, while controlling costs and ensuring safety, compliance and exceptional guest experience. You will collaborate with the Catering Manager to drive innovation and service excellence.

Qualifications

  • Previous experience in a Head Chef or similar catering leadership role.
  • Strong experience within hospitality or high-volume food production.
  • Strong understanding of food safety, hygiene and kitchen compliance.
  • Level 3 Food Safety qualification.
  • Experience managing teams and kitchen operations.
  • Excellent organisational and communication skills.
  • A proactive and customer-focused approach.
  • Ability to work independently and take ownership of the operation.
  • Experience within Business & Industry contract catering would be advantageous.

Responsibilities

  • Lead and inspire the kitchen team, ensuring high levels of engagement and performance.
  • Plan menus, manage food ordering and oversee food production.
  • Deliver meals to the highest quality and service standards.
  • Control food costs, waste and kitchen budgets.
  • Ensure compliance with food safety, health & safety and company policies.
  • Build strong relationships with clients and stakeholders.
  • Support recruitment, training and development of kitchen staff.
  • Drive innovation and continuously improve the catering offer.
  • Ensure all kitchen and service areas are maintained to excellent standards.

Skills

Kitchen Leadership
High-volume Catering
Food Safety Level 3
Menu Development
Budget & Cost Control
Team Management

Education

Level 3 Food Safety qualification

Job description

Head Chef Contract: Government Location: Coventry, CV8 3EN Hours of work: 40 Contract Type: Permanent

Job Description

We're looking for an experienced Head Chef to join our team at the Home Office College of Policing in Coventry. This is an exciting opportunity to take ownership of a busy and varied catering operation, delivering high-quality food experiences for delegates, conferences, hospitality events and special functions. With no late nights and a Monday to Friday daytime schedule, this role offers an excellent work-life balance while still providing plenty of culinary creativity and variety.

As Head Chef, you'll work closely with the Catering Manager and wider leadership team to oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance, customer satisfaction and financial performance. You'll lead a dedicated kitchen team and play a key role in developing menus, driving innovation and maintaining the highest standards.

Key Responsibilities
  • Lead and inspire the kitchen team, ensuring high levels of engagement and performance
  • Plan menus, manage food ordering and oversee food production
  • Deliver meals to the highest quality and service standards
  • Control food costs, waste and kitchen budgets
  • Ensure compliance with food safety, health & safety and company policies
  • Build strong relationships with clients and stakeholders
  • Support recruitment, training and development of kitchen staff
  • Drive innovation and continuously improve the catering offer
  • Ensure all kitchen and service areas are maintained to excellent standards
Professional and Personal Competencies/Qualifications
  • Previous experience in a Head Chef or similar catering leadership role
  • Strong experience within hospitality or high-volume food production
  • Strong understanding of food safety, hygiene and kitchen compliance
  • Level 3 Food Safety qualification
  • Experience managing teams and kitchen operations
  • Excellent organisational and communication skills
  • A proactive and customer-focused approach
  • Ability to work independently and take ownership of the operation
  • Experience within Business & Industry contract catering would be advantageous
The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it's hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families.

ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.

#Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement

ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government's Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

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