Head Chef

Prezzo Italian; Cheltenham; On-site; GBP 21,283 - 24,121; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and crew

Wellbeing support

GP helpline

Retail discounts

Job summary

Prezzo Italian is seeking a dynamic Head Chef to lead the kitchen with energy and purpose in our Cheltenham restaurant. You will oversee stock, costs, and team development while delivering the signature Prezzo hospitality on every plate.

Join a vibrant team that values a proactive coaching style, strong kitchen management, and a passion for guest satisfaction, with competitive hourly pay and perks that reward top performance.

Qualifications

• Proven leadership as a Head Chef or Senior Sous in fast-paced environments.
• Operational mastery of kitchen finance (P&L, stock, waste) and HACCP compliance.
• Energetic coach who develops people and drives a positive culture.
• Commitment to guest satisfaction and memorable dining experiences.

Responsibilities

• Lead daily kitchen operations and drive cost control.
• Mentor and develop the kitchen team to high performance.
• Maintain HACCP, safety standards, and quality across all dishes.
• Collaborate with GM to ensure consistent, hospitality-driven service.

Skills

Leadership

Operational mastery

Energy & passion

Guest focus

Job description

Lead the Kitchen. Inspire the Team. (Head Chef)

£15.45 - £17.51 per hour & Perks

Ready to run the show? At Prezzo, we’re looking for a high-energyHead Chefto lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Why Join Prezzo Italian?

• The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Career Growth:Real pathways to progress within a "Better Careers for Everyone" culture.
• The Extras:Wellbeing support, GP helpline, and massive retail discounts.

The Role

You are the heartbeat of the restaurant’s success. Leading by example, you’ll oversee daily operations with precision—from managing stock and controlling costs to mentoring your team. You’ll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic.".

What You’ll Bring:

• Proven Leadership:Solid experience as a Head Chef or Senior Sous in a fast-paced environment.
• Operational Mastery:Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.
• Energy & Passion:A proactive coach who loves developing people and fostering a positive, high-performing culture.
• Guest Focus:A dedication to quality that ensures every guest has a memorable experience.

Ready to lead a team that celebrates your success?