Head Chef

Hallmark Care Homes; Cardiff; Hybrid; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Up to £36,000 DOE

Minimal late finishes (rarely later 7p

Every other weekend off

No split shifts

Fresh, seasonal produce

Autonomy over menu planning

Lead kitchen team

Luxurious care home environment

Family-run organisation

Job summary

Hallmark Luxury Care Homes in Cardiff is seeking a Head Chef to lead the dining experience at Regency House. You will design seasonal menus, work closely with residents and families, and manage a kitchen that delivers restaurant-quality meals with strong food safety standards.

The role offers autonomy over menus, leadership of a small kitchen team, and a supportive, family-run environment with a focus on resident wellbeing.

Qualifications

• City & Guilds, NVQ, SVQ or equivalent culinary qualification.
• Previous Head Chef or Senior Sous Chef experience.
• Strong leadership and people management skills.
• Experience creating menus with fresh seasonal ingredients.
• Knowledge of nutrition and dietary requirements.
• Sound understanding of HACCP and food safety regulations.
• Excellent organisational and budget management skills.
• Warm, personable approach and passion for resident wellbeing.

Responsibilities

• Deliver a first-class dining experience that rivals quality hospitality venues.
• Design exciting, nutritious menus catering to residents' preferences and dietary needs.
• Lead and develop your kitchen team while maintaining exceptional food safety and kitchen standards.

Skills

Leadership

Menu planning

Nutrition & dietary needs

HACCP & food safety

Budget management

Resident wellbeing

Education

City & Guilds or SVQ or equivalent culinary qualification

Job description

Up to £36,000 DOE | 40 Hours per Week | Minimal Evenings | Every Other Weekend Off

Create Exceptional Dining Experiences That Truly Matter!

What if you could deliver restaurant-quality food, lead your own kitchen, and still enjoy a healthy work-life balance?

At Hallmark Luxury Care Homes, food is so much more than nutrition. It's comfort, connection, celebration and one of the highlights of our residents' day. We're looking for a passionate Head Chef to lead the dining experience at Regency House, Cardiff, creating delicious seasonal menus that residents genuinely look forward to.

This is your opportunity to bring creativity, leadership and culinary excellence to a role where every meal makes a difference.

Why Join Hallmark?

• Up to £36,000 DOE
• Minimal late finishes (rarely later than 7pm)
• Every other weekend off
• No split shifts
• Work with fresh, seasonal produce
• Full autonomy over menu planning
• Lead and develop your own kitchen team
• Luxury care home environment
• Family-run organisation with people at its heart

About the Role:

As Head Chef, you'll be responsible for delivering a first-class dining experience that rivals the standards of quality hospitality venues.

You’ll have the freedom to design exciting, nutritious menus that cater to residents’ preferences, dietary requirements and special occasions, ensuring every meal is both memorable and enjoyable.

Working closely with residents, families and colleagues, you'll create dishes that bring people together whilst maintaining exceptional food safety and kitchen standards.

Your Responsibilities:

You're an experienced chef who takes pride in creating outstanding food and leading successful teams.

You understand that great dining experiences can make a genuine difference to wellbeing, and you're passionate about delivering the highest standards every day.

We're Looking For Someone Who Has:

• City & Guilds, NVQ, SVQ or equivalent culinary qualification
• Previous experience as a Head Chef or Senior Sous Chef
• Strong leadership and people management skills
• Experience creating menus using fresh seasonal ingredients
• Knowledge of nutrition and specialised dietary requirements
• Sound understanding of HACCP and food safety regulations
• Excellent organisational and budget management skills
• A warm, personable approach and passion for resident wellbeing

Why Hallmark Chefs Love Working in Care

Forget the unsociable hours, split shifts and midnight finishes.

This role offers all the satisfaction of creating exceptional food, combined with a lifestyle that allows time for family, friends and the things that matter most.

At Hallmark, you'll have the opportunity to build meaningful relationships with residents, receive instant feedback on your creations and see the positive impact your food has every single day.

Reap the Rewards

Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:

• Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
• Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
• Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
• Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
• Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.

Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.

We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 655655 or send an email to [e-mail]