Head Chef

Croeso Pubs; Cardiff; On-site; GBP 40,000 - 60,000; Full time

Job summary

A top hospitality group in Cardiff seeks an ambitious Head Chef to lead their kitchen team. The ideal candidate should have proven experience in a leadership role and a passion for delivering outstanding food. Responsibilities include overseeing kitchen operations, developing seasonal menus, and leading a dynamic kitchen brigade. The role offers a competitive salary and excellent staff benefits, including discounts across multiple venues and opportunities for professional development.

Benefits

50% discount at all venues

Ongoing training opportunities

Strong work/life balance

Qualifications

• Proven experience in a head chef or senior sous chef role.
• Inspirational leadership abilities to coach kitchen staff.
• Strong organisational skills and attention to detail.

Responsibilities

• Oversee kitchen operations and food quality management.
• Develop seasonal menus using local ingredients.
• Lead and train the kitchen brigade effectively.

Skills

Leadership skills

Organisational skills

Creativity

Food safety knowledge

Communication skills

Job description

We are seeking an ambitious, creative, and hands‑on Head Chef to lead our kitchen team in the heart of Cardiff. If you have a passion for delivering outstanding food, inspiring culinary teams, and shaping the direction of a busy hospitality venue, we want to hear from you!

Main Responsibilities – Head Chef Leadership and Kitchen Management

• Oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation across breakfast, lunch, dinner, and special events.
• Develop exciting, seasonal menus using fresh, locally sourced ingredients, balancing creativity with cost‑effectiveness.
• Lead, train, and motivate the entire kitchen brigade, fostering a positive, inclusive, and high‑performance culture.
• Manage stock levels, supplier relationships, budgets, and food cost control, with a focus on minimising waste.
• Champion food safety, allergen management, and health & safety compliance at all times.
• Collaborate closely with Front of House and management teams for smooth service and memorable guest experiences.

Who We’re Looking For – Head Chef Experience and Skills

• Proven experience as a Head Chef, Senior Sous Chef, or similar leadership position in a fast‑paced kitchen.
• Inspirational leadership skills with the ability to support, coach, and develop chefs of all levels.
• Strong organisational, planning, and communication skills, with a meticulous approach to kitchen operations.
• Creativity and flair for menu design, with a genuine passion for delivering excellent food and guest satisfaction.
• Thorough understanding of food safety, health & safety, and allergen procedures.
• Flexibility to work rotas including evenings, weekends, and public holidays as required.

Why Work With Us? – Chef Careers and Progression in Cardiff

• Dynamic and supportive team culture within one of Cardiff’s top hospitality groups.
• Clear pathways for personal and professional development. We champion promotion from within.
• Ongoing training in people management, culinary innovation, and kitchen best practices.
• Excellent staff benefits – 50% off in any of our 9 venues, regular social activities, and a strong focus on work / life balance.

Salary & Benefits – Head Chef Job Details

• Competitive salary package, based on your experience and skill set.
• Permanent, full‑time role with a flexible work pattern.
• Immediate start available for the right candidate.

Ready to Take the Next Step in Your Head Chef Career?

If you’re looking for a rewarding, inspiring Head Chef job in Cardiff where you will truly shape the kitchen’s success, we would love to meet you. Please email your CV and a covering letter to Jamie @croesopubsltd.co.uk to apply.