Head Chef

MOBOLISE

Buckfastleigh

On-site

GBP 32,000 - 46,000

Full time

6 days ago
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Benefits offered by this job

Career development across brands
Staff discounts on food and drinks
Employee assistance programme
Enhanced family-friendly policies
Menopause friendly employer
Greene King brand discounts on inns/h%

Job summary

Pub & Dining is seeking a Head Chef to lead a busy kitchen and deliver high-quality dishes across our pubs and inns. You’ll inspire, train, and manage a team to work efficiently under pressure while maintaining impeccable hygiene standards and customer focus.

You’ll drive menu development, oversee kitchen operations, and ensure consistent delivery of outstanding meals across service, while upholding brand standards and safety regulations.

Qualifications

  • Experience managing a busy kitchen and leading a high performing team.
  • Clear communication to ensure high-quality meals and timely service.
  • Knowledge of hygiene and safety regulations in a professional kitchen.

Responsibilities

  • Lead and manage a busy kitchen during service.
  • Develop and maintain high standards of food quality and presentation.
  • Coach and develop kitchen staff to maximise potential.
  • Ensure compliance with food safety and allergen controls.

Skills

Kitchen management
Team leadership
Communication
English proficiency

Job description

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications

As a Head Chef, you will…

  • Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Recognise and lead the team as a whole, understanding how to maximise their potential.
  • Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen:

  • Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
  • Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
  • A keen eye for delivering tasty and well-presented meals to customers each and every time.
  • Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
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