Head Chef

JR United Kingdom; Bristol; On-site; GBP 59,000 - 70,000; Full time

Job summary

A prestigious gastro pub in Bristol is seeking a talented Head Chef to elevate their culinary offerings to a Bib Gourmand standard. This role involves overseeing kitchen operations, crafting seasonal menus with seasonal produce, and training a dedicated team. Ideal candidates will have a strong background in fine dining, having worked in establishments recognized for their high culinary standards.

Qualifications

• Experience in establishments awarded 2 AA Rosettes or higher is ideal.
• Proficient in creating European / Mediterranean cuisine.

Responsibilities

• Oversee operations and kitchen team.
• Plan and design seasonal menus.
• Maintain hygiene and safety standards.

Skills

Menu Planning

Team Training

Ingredient Sourcing

Hygiene Standards

Performance Review

Job description

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Head Chef Opportunity at a Stunning Gastro Pub

This outstanding gastro pub is seeking an experienced Head Chef to oversee its operations. You will be creating European / Mediterranean cuisine to a Bib Gourmand standard, using only fresh, seasonal produce.

As Head Chef, your responsibilities will include planning and designing seasonal menus, visiting suppliers to source ingredients, training and developing the kitchen team, reviewing performance, maintaining hygiene and safety standards, and handling administrative tasks.

The position offers a competitive salary package of over £70,000 per year for the right candidate.

Ideal candidates will have experience working in establishments awarded 2 AA Rosettes or higher.

• Position: Head Chef
• Salary: Over £70,000 per annum
• Location: London

Please note that due to high application volumes, only shortlisted candidates will be contacted for an interview.