Head Chef

Allstaff Solutions; Brentwood; On-site; GBP 37,000 - 43,000; Full time

Job summary

An independent deli-style restaurant is seeking a talented Head Chef who is passionate about fresh, healthy food. This vibrant establishment offers a fantastic opportunity to lead a small, dedicated team in creating made-from-scratch dishes. With a focus on quality ingredients and a positive work-life balance, you will manage kitchen operations and design menus, all while enjoying straight shifts and Sundays off. Join a supportive team and contribute to an expanding business with exciting outside catering opportunities.

Qualifications

• Experience with fresh, high-quality ingredients.
• Strong team player with excellent communication skills.

Responsibilities

• Manage all kitchen operations and create inspiring menus.
• Ensure smooth day-to-day service during breakfast and lunch.

Skills

Team Leadership

Menu Design

Fresh Ingredient Handling

Communication Skills

Job description

TITLE: Head Chef – Fresh Deli Style, Sundays Off, £37,000 + Tips + Bonus Potential

THE COMPANY

This is a vibrant, independent deli-style restaurant focused on fresh, healthy food and a growing outside catering arm. Owned and operated by a friendly, supportive team, the restaurant offers a great opportunity for a talented chef who is passionate about quality ingredients and work-life balance.

• Fresh, made-from-scratch dishes
• Growing reputation for healthy, seasonal food
• Expanding business with new income streams

THE POSITION

We are looking for a Head Chef who thrives in a fresh food environment and can lead a small, passionate team. You’ll manage all kitchen operations, create inspiring menus, and ensure smooth day-to-day service during breakfast and lunch.

• Straight shifts: 7:00 AM – 3:00 PM, 5 days per week
• Sundays always off
• Salary £37,000 per year + tips + potential bonus scheme
• Chance to contribute to outside catering (with potential to earn more)
• Responsible for maintaining high kitchen standards and fostering a positive team environment

REQUIREMENTS

• Must have experience working with fresh, high-quality ingredients
• Strong team player with excellent communication skills
• Comfortable leading a kitchen, ordering stock, and designing menus
• Positive attitude and passion for healthy, seasonal food