Head Chef

Bread-Hospitality-Ltd; Brancaster; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Tips

Bonus

Job summary

Bread-Hospitality-Ltd in Norfolk is seeking an exceptional Head Chef to lead the kitchen of a boutique hotel, delivering seasonal menus and superb dining for guests, locals and private events.

You will run the kitchen with creativity and precision, manage finances, menus, staff development, supplier relations, and ensure the highest standards across weddings, banquets and daily service.

Qualifications

• Proven experience running a high-standard kitchen in boutique/hotel or fine dining.
• Ability to design seasonal menus reflecting local Norfolk produce.
• Strong leadership, mentoring, and staff development skills.

Responsibilities

• Design and deliver seasonal, high-quality menus reflecting local produce.
• Lead day-to-day kitchen operations across all services and events.
• Manage finances, stock, compliance and health & safety.
• Recruit, train and mentor a small brigade of chefs.
• Maintain relationships with suppliers to champion local ingredients.

Skills

Leadership

Creativity

Team motivation

Menu development

Financial acumen

Job description

We are seeking an exceptional Head Chef to lead the kitchen of an outstanding boutique hotel in Norfolk. Known for delivering superb food to a mix of locals, hotel guests, and private events including weddings, this hotel is looking for a talented chef with the passion, creativity, and leadership skills to take the dining experience to the next level.

The Role

• Designing and delivering seasonal, high-quality menus that reflect both modern British cuisine and local Norfolk produce.
• Leading the day-to-day running of the kitchen, ensuring consistency, creativity, and excellence across breakfast, lunch, dinner, weddings, and events.
• Managing all aspects of the kitchen operation, including financial accountability, stock control, compliance, and health & safety.
Working closely with the General Manager to align on guest experience, profitability, and service standards.
• Recruiting, training, and mentoring a small but passionate brigade, nurturing junior chefs and helping them develop their skills.
• Maintaining strong supplier relationships and championing the use of fresh, local, and sustainable ingredients.

About You

• Has proven experience running a high-standard kitchen, ideally within a boutique hotel, fine dining restaurant, or events-led venue.
• Thrives under pressure and can adapt menus for weddings, celebrations, and special occasions while maintaining exceptional standards.
• Is confident in managing the financial and compliance responsibilities of a professional kitchen.
• Leads by example. Motivating, supporting, and inspiring their team to achieve excellence.
• Brings creativity, flair, and a genuine love for food that excites both locals and visitors alike.

Package

• Up to £50,000 basic salary
• Tips + Bonus
• Opportunity to shape the culinary identity of a respected boutique hotel
• Supportive, collaborative environment with the freedom to showcase your creativity