Head Chef

Morrisons; Bradford; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading company in the retail sector is looking for a Head Chef to manage its in-house kitchen operations at the Head Office in Bradford. The role requires a talented individual to create diverse menus and lead a high-performing team in a busy corporate canteen serving hundreds of colleagues daily. The ideal candidate will have substantial experience in corporate catering, strong leadership skills, and a passion for quality food service.

Qualifications

• 3+ years of experience as a chef in a high-volume environment.
• Experience managing a team in a corporate catering context.
• Strong knowledge of various cuisines.

Responsibilities

• Plan and develop diverse daily menus catering to dietary requirements.
• Oversee food preparation and ensure compliance with hygiene regulations.
• Lead and develop a team of kitchen staff.

Skills

Organisational skills

Interpersonal skills

Menu planning

Stock management

Cost control

Health and safety knowledge

Education

Food hygiene certification

Job description

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Direct message the job poster from Morrisons

We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford.

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily.

Key Responsibilities

- Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements

- Oversee all food preparation, cooking, and presentation

- Manage stock & food ordering

- Control food costs while maintaining quality standards

- Lead, train, and develop a team of kitchen staff

- Deputising Catering Manager in their absence

- Ensure compliance with all health, safety, and food hygiene regulations

- Collaborate with the Facilities and HR teams for special events and catering

- Monitor food quality and consistency

- Implement sustainable practices in food sourcing and waste management

For this role, we’re looking for someone who has:

- Minimum 3+ years of experience as a chef in a high-volume environment

- Previous experience managing a team in a corporate catering environment

- Strong knowledge of varied cuisines and dietary requirements

- Excellent organisational and time management skills

- Ability to work within budget constraints without compromising quality

- Food hygiene certification and thorough understanding of food safety regulations

- Creative approach to menu planning and presentation

- Passion for driving sales and minimising waste

- Strong communication and interpersonal skills

- Ability to work under pressure during peak service times

- Experience with stock management and cost control

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Retail, Caterers, and Hospitality

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