Head Chef

Orchid Healthcare Ltd

Blackburn

On-site

GBP 27,000 - 33,000

Full time

4 days ago
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Job summary

Orchid Healthcare Ltd seeks a Head Chef to lead the care home kitchen and deliver high-quality meals for residents. You will design menus, manage stock and costs, and ensure strict Food Safety and Health & Safety standards are met daily.

You will train and supervise the kitchen team, accommodate dietary requirements, and maintain precise temperature and stock records to support resident wellbeing and satisfaction.

Qualifications

  • Experience as head chef in a care/home setting.
  • Ability to design menus for residents with dietary needs.
  • Knowledge of food cost control and stock management.

Responsibilities

  • Lead kitchen team to ensure smooth operation and service.
  • Design menus and plan meals for residents.
  • Manage stock, food costs and ordering processes.
  • Ensure Food Safety and Health & Safety compliance.
  • Train, supervise and develop kitchen staff.
  • Prepare and serve meals, accommodating dietary needs.
  • Maintain records of stock, temperatures and rotation.
  • Ensure health and safety standards in kitchen and dining areas.

Skills

Team leadership
Menu design
Stock control
Food safety
Health & Safety
Staff training
Dietary requirements
Record keeping
Stock rotation

Job description

Head Chef | Care Home Chef

£30,000 per annum

Nursing Home

JOB DESCRIPTION
  • Leading the team in the smooth running of the kitchen operation
  • Menu design and planning
  • Managing stock control and adhering to food cost guidelines
  • Ensure compliance with both Food Safety and Health and Safety in the kitchen
  • Training, supervising, and developing a team to help them make the most of their potential
  • Prepare, cook and serve hot and cold meals, providing for special dietary requirements and taking into account the preferences and cultures of residents.
  • Maintain accurate records of food supplies and freezer/fridge temperatures.
  • Ensure stock rotation.
  • Ensure statutory Health & Safety standards are followed in the kitchen and dining areas.
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