Head Chef

Ferns Bistro; Ardrossan; On-site; GBP 30,000 - 45,000; Full time

Job summary

Ferns Bistro, an exciting new bistro and cocktail bar in Ardrossan, is seeking a Head Chef for a full-time role. Responsibilities include overseeing kitchen operations, creating innovative menus, and managing staff. This is a fantastic opportunity for an experienced chef to make their mark in a modern venue focused on fresh, street food-inspired dishes and cocktails.

Qualifications

• Ability to work in a fast-paced environment and under pressure.
• Experience in Restaurant Management and Kitchen Operations required.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Create new menus and ensure food quality and safety standards.
• Collaborate with management to develop and improve dishes.

Skills

Culinary Arts

Food Preparation

Menu Planning

Leadership

Team Management

Communication

Creativity

Attention to detail

Education

Certification in Culinary Arts or related field

Job description

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New established Bistro and Cocktail bar in Ardrossan looking to expand to opening 7 days and start doing deliveries within the local area. The bistro is aimed at street food and fresh cooked dishes/ cocktails with a twist. We opened in December 2024 so it is the perfect opportunity for an Existing Head Chef to come and make their mark on a new place.

Role Description

This is a full-time on-site Head Chef role located in Ardrossan at Ferns Bistro. The Head Chef will be responsible for overseeing the kitchen operations, creating new menus, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory levels. Additionally, the Head Chef will collaborate with the management team to develop new dishes and improve existing recipes.

Qualifications

• Culinary Arts, Food Preparation, and Menu Planning skills
• Leadership, Team Management, and Communication skills
• Knowledge of Food Safety and Sanitation guidelines
• Creativity and Ability to Innovate in Culinary Creations
• Experience in Restaurant Management and Kitchen Operations
• Ability to work in a fast-paced environment and under pressure
• Attention to detail and Organizational skills
• Certification in Culinary Arts or related field is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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