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Brunning and Price are seeking an experienced Head Chef for The Bell in Alderminster. Join a historic, high-volume pub team delivering classic British dishes with modern, unpretentious flair.
You will lead the kitchen, shape seasonal menus with Executive Chefs, manage stock, GP and labour, and nurture a strong team in a fast-paced environment. Great benefits and growth opportunities included.
Package up to £53,500 including TRONC and Bonus
are you passionate with a commitment to providing a high-quality dining experience?The Bell in Alderminsterisseekingan experienced and talentedHead Chefto join our culinary team.
The Bell is a former eighteenth century coaching inn, situated in the heart of the picturesque village of Alderminster, close to the cultural town of Stratford-upon-Avon and the gateway to the Cotswolds. Our passion lies in finding quality fresh ingredients and preparing, cooking and presenting them in a modern but unpretentious way. Our menus have a spine of classic British dishes complemented by more exotic influences from other parts of the world.
Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.