Head Chef

TN United Kingdom; Alderley Edge; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Head Chef to lead their kitchen team. This role offers the opportunity to oversee all aspects of kitchen operations, ensuring high standards of food quality and hygiene. With a commitment to staff development and training, this position promises a rewarding career path in a vibrant and supportive environment. The ideal candidate will have a passion for culinary excellence and a proven track record in kitchen management, making this an exciting opportunity for those looking to make a significant impact in a thriving restaurant group.

Benefits

Free Meals on Duty

50% Staff Discount

Refer a Friend Bonus

Elevate Training Academy

Volunteering Days

Squadra App Discounts

Wagestream Access

Legal and Financial Advice

Colleague of the Month Awards

Best in Class Pension

Qualifications

• Proven experience as a Head Chef in a similar-sized restaurant.
• Strong leadership and interpersonal skills are essential.
• Knowledge of industry regulations and guidelines.

Responsibilities

• Oversee all aspects of running the restaurant kitchen.
• Recruit, train, and develop the kitchen team.
• Ensure compliance with health and safety regulations.

Skills

Leadership Skills

Team Building

Problem-Solving

Attention to Detail

Inventory Management

Supply Chain Management

Job description

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San Carlo Alderley Edge are hiring a Head Chef!

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and has grown to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly, and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire, and Manchester, with a growing number overseas including Kuwait, Bangkok, and Qatar, and new sites set to open in Miami.

Benefits

• Free Meals on Duty - Delicious, healthy meals, all free
• 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend - Bring your friends and earn up to £1,000 per person
• Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App - Offering discounts and rewards with thousands of companies worldwide
• Wagestream - Access to earned pay at any point of the month
• Legal and Financial Advice - Free legal and financial advice for you and your family
• Colleague of the Month - Monthly recognition awards to celebrate colleagues
• San Carlo Awards - Annual awards celebrating talent and hard work
• Global Opportunities - Opportunities to work internationally, from Dubai to Miami
• Best in Class Pension - Partnered with an industry-leading pension provider

Key Responsibilities

• Oversee all aspects of successfully running the restaurant kitchen
• Organise and supervise all kitchen staff, delegate tasks
• Maintain responsibility for the restaurant's food hygiene rating (EHO inspection)
• Ensure all food complies with San Carlo food specifications
• Adhere to allergen policies, train the team accordingly
• Perform any kitchen role as needed
• Achieve KPI targets
• Recruit, train, and develop the kitchen team, fostering succession planning
• Promote team development, led by Sous Chefs
• Lead talent planning within the kitchen team
• Ensure health and safety compliance and company policies
• Maintain good relationships with front and back of house teams
• Manage staff rotas, holidays, and absences
• Represent the company at industry events and engage with stakeholders

Qualifications & Experience

• Previous experience as a Head Chef in a similar-sized restaurant
• High attention to detail
• Strong leadership, team-building, and interpersonal skills
• Experience in inventory, supply chain management, and scheduling
• Knowledge of industry regulations and guidelines
• Excellent analytical, problem-solving, and decision-making skills