Head Breakfast Chef: Lead Creative Breakfast Experiences

Virgin Hotels Edinburgh; Greater London; On-site; GBP 42,000 - 52,000; Full time

Job summary

Virgin Hotels London-Shoreditch is seeking a Head Breakfast Chef to lead the breakfast operation and inspire the kitchen team to deliver exceptional guest experiences. You will oversee mise-en-place, uphold Virgin Hotels’ quality standards and drive menu innovation with the broader kitchen team.

The role requires strong leadership, a passion for breakfast excellence and a collaborative approach to maintaining a vibrant, welcoming environment for guests and colleagues alike.

Qualifications

• Current Right to Work in the UK.
• Experience in a 4/5 star or high-profile events environment.
• Ability to multitask and work in a fast-paced environment with a high level of attention to detail.
• Strong verbal and written English communication skills.

Responsibilities

• Take ownership of the overall breakfast operation and ensure a smooth, high-quality mise-en-place and service.
• Lead and support the breakfast team, ensuring all dishes meet standards and follow recipe specifications.
• Regularly spot-check food quality, presentation and consistency, acting on guest feedback.
• Own menu changes and new dishes, coordinating with the kitchen team for timely implementation.
• Create a positive, collaborative kitchen environment with clear communication and teamwork.
• Ensure clear handovers between shifts with all necessary information for a successful service.
• Research new breakfast dishes and trends, presenting concepts monthly.
• Bring energy, creativity and personality to create Virgin Hotels London-Shoreditch's unique atmosphere.

Skills

Team leadership

English communication

Attention to detail

Multitasking

Job description

Virgin Hotels London-Shoreditch is seeking a Head Breakfast Chef to lead the breakfast operation and inspire the kitchen team to deliver exceptional guest experiences. You will oversee mise-en-place, uphold Virgin Hotels’ quality standards and drive menu innovation with the broader kitchen team.

The role requires strong leadership, a passion for breakfast excellence and a collaborative approach to maintaining a vibrant, welcoming environment for guests and colleagues alike.