Head Bartender

Satay House; London; On-site; GBP 32,000 - 35,000; Full time

Job summary

A renowned Malaysian restaurant in London seeks an experienced head bartender to contribute to a unique bar experience. Emphasizing creativity and high standards, this role involves crafting exceptional cocktails and providing excellent guest service in a cozy environment.

Benefits

Creative and collaborative work environment

Training and development in cocktail preparation

Opportunity to shape a new bar experience

Qualifications

• 5+ years experience in professional bartending.
• Expertise in cocktail techniques and fresh ingredients.
• Ability to create memorable guest experiences.

Responsibilities

• Craft exceptional cocktails using fresh ingredients.
• Maintain bar hygiene and prepare for service.
• Engage guests with storytelling and upsell experiences.

Skills

Attention to detail

Communication

Creativity

Team collaboration

Job description

What We’re Looking For: We are seeking an experienced, passionate head bartender to join our small but dedicated team. This is not your typical bar gig — we’re building something special, and we need someone who thrives in a cozy, high-standard environment where every detail matters.

Four Working Days Per Week: Wednesday - Saturday

Key Responsibilities

1. Craft exceptional cocktails with precision and creativity, using fresh, homemade infusions and ingredients.
2. Maintain full knowledge of spirits, cocktail techniques, and Malaysian-inspired flavors.
3. Prepare and stock the bar for service (mise en place, syrups, infusions, garnishes, etc.).
4. Clean and maintain the bar area to meet the highest hygiene and aesthetic standards.
5. Serve guests at the bar and tables, offering tailored recommendations and a memorable experience.
6. Engage guests through storytelling and a charismatic approach to hospitality.
7. Upsell drinks and experiences in a natural, engaging way.
8. Collaborate with a small team, support each other, and maintain a positive mindset.

Qualifications

• Minimum 5 years of professional bartending experience in cocktail-forward venues.
• Deep knowledge of spirits, classic cocktails, and bar techniques.
• Experience with house-made preparations, infusions, and fresh ingredients.
• Strong attention to detail, consistency, and cleanliness.
• Excellent communication, charisma, and the ability to create memorable guest experiences.
• A true team player who is reliable, responsible, and always eager to learn.
• Comfortable working in a small, intimate space with high standards of service.

What We Offer

• A creative and collaborative work environment.
• The opportunity to shape and be part of something new and exciting.
• Training and development in high-standard cocktail preparation and hospitality.

Experience: Required

Employment: Full-time

Salary: £32,000 – £35,000 yearly

Benefits: Tronc

About Satay House

Established for over 30 years, Satay House Malaysian Restaurant serves traditional authentic Malaysian cuisine. Since 1973, we have created exceptionally fresh and delicious food in one of South East Asia's most enchanting countries.