Head Bartender

Firebird Restaurant and Wine Bar; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

Noisy Oyster in London’s E1 is seeking a Head Bartender to lead the martinis revolution and craft memorable guest experiences behind the bar. You’ll shape the guest encounter from day one with creativity and professionalism in a lively, city-centre setting.

Join a female-led concept from Firebird’s team, focused on fresh, sustainable ingredients and a welcoming atmosphere while guiding a small bar team to deliver excellent service.

Qualifications

• Brings experience of 5+ years in bartending
• Has worked in a Head Bartender role before leading a team of 2+ members
• Be energetic, professional and able to build guest rapport

Responsibilities

• Lead the bar team (2+ members) and manage shifts.
• Shape guest experience with creative cocktails from day one.

Skills

Charismatic

Communication skills

Team leadership

Can-do attitude

Guest rapport

Job description

Join Noisy Oyster as a Head Bartender leading the Martinis´ revolution in E1. It is an exciting concept from the team behind Firebird restaurant (Soho) serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with just local and sustainable suppliers and fresh ingredients.

We are looking for energetic and professional Head Bartender to join our team and grow together. Be part of a venue where your creativity behind the bar shapes the guest experience from day one.

The Ideal Candidate

• Someone charismatic, energetic and with great communication skills
• Brings experience of 5+ years in bartending
• Has worked in a Head Bartender role before leading a team of 2+ members
• Possesses a 'can-do' attitude, positive and outgoing
• Professional and able to build guest rapport