Head Bartender

Luso

Camden Town

Vor Ort

GBP 22.000 - 24.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

50% discount across all MJMK рестораn?
£500 referral bonus for recommending a
Career growth with MJMK Restaurants
Mental health & wellbeing support
Enhanced maternity and paternity pay
Extra day’s holiday up to 33 days
Enhanced pension plan after 5 years

Zusammenfassung

Luso is seeking an experienced bartender to lead day-to-day bar operations in a premium environment. You will manage ordering, stock control, and mentor junior staff while delivering exceptional guest experiences.

Reporting to the General Manager, you will run tastings, coordinate with floor and kitchen teams, and ensure every drink meets our high standards for presentation, temperature, and accuracy. The role is full-time and based at our Camden Town site.

Qualifikationen

  • Experience in premium bar/restaurant environments is required.
  • Ability to lead bar team and ensure service standards.
  • Knowledge of bar operations such as ordering and stock control.

Aufgaben

  • Lead the bar team through every service and set the standard by example.
  • Train, coach and mentor the bar team, including new starters, on bar service and house standards.
  • Lead tastings and briefings for the bar and floor teams on cocktails, spirits, and the drinks list.
  • Build strong working relationships with floor and kitchen teams to support service.
  • Ensure every drink is served to spec with presentation, garnish, and temperature.
  • Maintain stock control, ordering, receiving, labeling and rotation.
  • Monitor drinks margins and minimise wastage; report variances to GM.
  • Create a warm, personal bar experience and guide guests through the drinks list.
  • Ensure compliance with licensing law and age verification; know allergens in drinks.

Kenntnisse

Experienced bartender
Premium bar background
Stock control
Training
Menu development
Warmth and generosity

Jobbeschreibung

**About Luso**. . Luso celebrates the diversity of Portugal's coastline and countryside. The menu is rooted in regional dining traditions, with deep respect for both land and sea. Dishes such as sea bass baked in salt sit alongside olive oil martinis and wines from iconic producers. The restaurant sits across two floors at 30 Charlotte Street, with a private dining room seating 12 and a terrace.. . **Candidates Requirement**. . Reporting to the General Manager, this role is made for an experienced bartender who is happiest behind the bar. It will suit someone from a premium bar or restaurant background who is confident running a bar day to day, from ordering and stock control to training and menu development, and who leads with warmth and generosity.. .

Key Responsibilities.

  • Lead the bar team through every service and set the standard by example.
  • Train, coach and mentor the bar team, including new starters, on bar service and house standards.
  • Lead regular tastings and briefings for the bar and floor teams on cocktails, spirits, and the wider drinks list.
  • Build a strong working relationship with the floor and kitchen teams, supporting front of house during service.
  • Make sure every drink is served to spec, with care over presentation, glassware, garnish, and temperature.
  • Keep pouring, batching, and preparation standards consistent.
  • Create a warm, personal bar experience and guide guests through the drinks list with confidence.
  • Handle guest concerns calmly and professionally.
  • Manage daily and weekly stock control, including ordering, receiving, storage, labelling, and rotation.
  • Monitor drinks margins, help maintain target GP, and keep wastage to a minimum.
  • Report stock variances and work with the General Manager on controls and improvements.
  • Keep the bar clean, safe, and well organised at all times.
  • Make sure alcohol is served responsibly, in line with licensing law and our age verification policy.
  • Know the allergens in every drink and make sure guests get accurate information.

What we offer.

  • 50% discount across all MJMK restaurants.
  • £500 referral bonus for recommending a friend.
  • Opportunity to develop your career growth with MJMK Restaurants.
  • Mental health & well-being support with Hospitality Action who can offer free advice and counselling.
  • Enhanced maternity and paternity pay after your first year with us.
  • Extra day's holiday every year you're with us, up to 33 days.
  • Enhanced pension plan after 5 years with us.

**About MJMK Restaurants**. . MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.. . In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of "World's 50 Best Restaurants".. . 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.. . In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025, and we have just opened Lenny's with our chef patron Max Lewis.. . We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

Experience: Required
Employment: Full-time
Salary: £16.21 – £17.31 hourly


About Luso:

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