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GAIL's Bread is seeking a Head Baker to lead bakery teams, train staff, and drive excellence in product quality and food safety. You will manage early shifts, oversee baking and display preparation, and act as a positive role model with strong communication and organisational skills.
Join a passionate team and benefit from development programmes, health and wellbeing support, and comprehensive staff perks. Flexible reception of new ideas and proactive leadership are valued to maintain high
If you love the smell of freshly baked bread and always work with a smile, then please read on!
We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams' potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.
You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.
Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am
As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:
T&Cs apply - benefits may vary, subject to eligibility