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GAIL’s Bread is seeking a Head Baker to lead and train a team, ensuring high standards of quality and safety. You will bake items for displays, know our products inside out, and take charge with clear communication from early shifts starting around 5:30am. The role offers development opportunities and a supportive working environment.
You will be responsible for mentoring staff, maintaining food safety, and delivering consistently high-quality bread and cakes across bakery locations.
If you love the smell of freshly baked bread and always work with a smile, then please read on!
We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.
You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.
Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am
As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:
**T&Cs apply – benefits may vary, subject to eligibility**