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GAIL's Bread is seeking a Head Baker to lead and develop a bakery team from the front, with a focus on excellent execution and food safety. You will manage early shifts, bake items for displays, and ensure product quality across all lines.
The role emphasizes taking charge, clear communication, and being a positive role model while delivering consistently high standards in a fast-paced environment.
If you love the smell of freshly baked bread and always work with a smile, then please read on!
We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams' potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.
You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.
Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am
As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:
T&Cs apply – benefits may vary, subject to eligibility