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Gail's is seeking a Head Baker who can lead and develop a team, set high standards for freshly baked bread and cakes, and maintain strict food safety practices. You will be proving and baking items for display, ensuring recipes are followed, and serving customers with pride.
Join Gail's early-bird bakery culture with start times around 5:30am–6:30am, and enjoy development programmes to rise within the team along with health and well-being benefits provided by AVIVA.
If you love the smell of freshly baked bread and always work with a smile, then please read on!
We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.
You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.
Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am
As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:
**T&Cs apply – benefits may vary, subject to eligibility**