Hands-On Sous Chef | Lead Large Italian Kitchen & Train Team

Ivy Restaurants Ltd; Glasgow; On-site; GBP 32,000 - 44,000; Full time

Benefits offered by this job

Competitive Industry pay

Variable tronc for managers

Extra holiday allowance

50% staff discount

Gift vouchers for anniversaries

Career Development and Training

Birthdays Off

Discounts on retailers

Job summary

Harry’s Glasgow, opened by Ivy Restaurants Ltd, is seeking a hands-on Sous Chef to lead and develop a large kitchen team while delivering high-quality Italian-inspired dishes. You will focus on food quality, training, and guiding the team through great service.

Join a kitchen that values leadership, development, and a positive work environment, with competitive pay and opportunities for career growth within a growing brand.

Qualifications

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills with a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Thrives in a fast-paced, high-pressure environment.
• Experience working with a large kitchen team.
• Knowledge of kitchen equipment, food safety practices and culinary techniques.
• Ability to organise and direct many checks at once.

Responsibilities

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Daily due diligence.
• Junior staff wellbeing.
• Checking cleaning rotas are completed
• Ensure compliance with health and safety regulations hygiene standards.
• Train and mentor kitchen staff to maintain consistency and excellence in execution.
• Assist with performance management of kitchen personnel.
• Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Skills

Leadership abilities

Strong culinary skills

Excellent communication

Interpersonal skills

Thrives under pressure

Experience with large kitchen team

Job description

Harry’s Glasgow, opened by Ivy Restaurants Ltd, is seeking a hands-on Sous Chef to lead and develop a large kitchen team while delivering high-quality Italian-inspired dishes. You will focus on food quality, training, and guiding the team through great service.

Join a kitchen that values leadership, development, and a positive work environment, with competitive pay and opportunities for career growth within a growing brand.