Glasgow - Sous Chef

Ivy Restaurants Ltd; Glasgow; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Staff discount 50%

Career development and training

Additional holiday after years

Job summary

Ivy Restaurants Ltd is opening Harry’s Glasgow later this year. As Sous Chef you will work closely with line cooks to deliver high standards in a busy kitchen, while developing your leadership skills and staying hands-on with cooking.

Join a large kitchen team focused on food quality, training, and a positive service culture. The role requires strong culinary ability, leadership, and the ability to thrive under pressure in Glasgow.

Qualifications

• Experience as Sous Chef in a busy kitchen environment.
• Strong culinary skills and passion for quality and creativity.
• Leadership and excellent communication with the team.

Responsibilities

• Oversee prep levels with the prep team and ensure stock handling.
• Lead and mentor kitchen staff to maintain consistency and excellence.
• Support Head Chef and Senior Sous Chef in managing a positive kitchen environment.
• Drive food quality and training during service.
• Ensure health and safety and hygiene standards are met.

Skills

Leadership

Culinary skills

Communication

Team management

Attention to detail

Tools

Stock control systems

Job description

We are delighted to be opening Harry’s Glasgow later this year!

Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on, perfect for someone who still loves cooking but wants to perfect their leadership skills.

With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

Responsibilities

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Daily due diligence.
• Junior staff wellbeing.
• Checking cleaning rotas are completed
• Ensure compliance with health and safety regulations hygiene standards.
• Train and mentor kitchen staff to maintain consistency and excellence in execution.
• Assist with performance management of kitchen personnel.
• Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience in working with a large kitchen team.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• A knowledge of GP and stock control.
• Ability to organise and direct many checks at once.

Benefits & rewards

• Competitive Industry pay (based on salary & Tronc).
• Additionally, all managers receive an element of variable tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Birthdays Off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!

About us

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.