Hands-On Sous Chef: Lead & Elevate High-Quality Dining

Telford Hotel, Spa & Golf Resort; Madeley; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free gym membership

Golf discounts

Discounts across The QHotelsCollection

Family & Friends discounts in QHotels

Training & professional qualifications

Learning & development

Employee Assistance Program

Refer a friend scheme

Free parking

Chef whites provided

Job summary

Telford Hotel, Spa & Golf Resort is seeking an experienced Sous Chef/Senior Chef de Partie to lead a busy hotel kitchen. You will work hands-on with your brigade, ensuring quality, consistency and presentation to prestigous standards.

Ideal candidates will have hotel or high-volume kitchen experience, strong GP and cost control knowledge, and a passion for training and developing teams. Competitive salary and benefits apply.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Worked in a hotel environment or busy high-volume operation.
• Conference, banqueting & events catering experience would be ideal.
• Quality & standards driven with a keen eye for detail.
• People management experience.
• Strong knowledge of GP, stock control, costs and wastage.

Responsibilities

• Lead by example, hands-on in the kitchen, guiding and mentoring the team.
• Ensure food leaving the pass is of the highest standard and to specification.

Job description

Telford Hotel, Spa & Golf Resort is seeking an experienced Sous Chef/Senior Chef de Partie to lead a busy hotel kitchen. You will work hands-on with your brigade, ensuring quality, consistency and presentation to prestigous standards.

Ideal candidates will have hotel or high-volume kitchen experience, strong GP and cost control knowledge, and a passion for training and developing teams. Competitive salary and benefits apply.