Hands-On Chef Manager (Contract Catering)

Eurest; Newmarket; Presencial; GBP 34 000 - 42 000; Tempo integral

Resumo da oferta

Eurest is recruiting a Chef Manager for Godolphin to lead a catering operation with a hands-on kitchen approach, ensuring quality, consistency and value for customers.

You will manage the team, build client relationships and maintain strong food safety and hygiene standards while driving commercial performance. The role features Monday–Friday daytime hours, offering a balanced work‑life pattern.

Qualificações

• Experience as Chef Manager or Head Chef in contract catering.
• Strong leadership and team development skills.
• Excellent communication and organisational abilities.

Responsabilidades

• Take ownership of day-to-day catering operation.
• Lead hands-on with food preparation and service.
• Deliver appealing food offers.
• Develop and motivate the team.
• Build strong client relationships.
• Manage food costs, stock, labour, and budgets.
• Maintain high standards of food quality and hygiene.
• Ensure food safety, health and allergen procedures.
• Monitor feedback and improve catering.
• Complete audits and compliance checks.

Conhecimentos

Team leadership

Contract catering

Food cost management

Budget management

Communication skills

Hygiene standards

Descrição da oferta de emprego

Eurest is recruiting a Chef Manager for Godolphin to lead a catering operation with a hands-on kitchen approach, ensuring quality, consistency and value for customers.

You will manage the team, build client relationships and maintain strong food safety and hygiene standards while driving commercial performance. The role features Monday–Friday daytime hours, offering a balanced work‑life pattern.