Guest-Focused Food & Beverage Assistant

ValorHospitality; St Andrews; Sur place; GBP 26 000 - 32 000; Plein temps

Résumé du poste

Valor Hospitality in the United Kingdom is seeking a dedicated Food and Beverage Assistant to join our team. You will deliver exceptional service and ensure guests have a memorable dining experience.

The role covers preparing and serving food and beverages, maintaining dining areas to health and safety standards, handling guest inquiries, supporting events, and ensuring smooth operations across shifts, including evenings, weekends and holidays.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and a commitment to delivering high standards.
• Flexible to work various shifts, including evenings, weekends, and holidays.

Responsabilités

• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well‑stocked and presented impeccably at all times.

Connaissances

Communication skills

Interpersonal skills

Fast-paced adaptation

Attention to detail

Flexibility

Description du poste

Valor Hospitality in the United Kingdom is seeking a dedicated Food and Beverage Assistant to join our team. You will deliver exceptional service and ensure guests have a memorable dining experience.

The role covers preparing and serving food and beverages, maintaining dining areas to health and safety standards, handling guest inquiries, supporting events, and ensuring smooth operations across shifts, including evenings, weekends and holidays.