Guest-Focused Food & Beverage Assistant

Valor Hospitality; Reading; On-site; GBP 15,000 - 21,000; Part time

Job summary

Valor Hospitality is seeking a Food and Beverage Assistant for an Occasional Worker role in the Reading area. You will play a key part in delivering exceptional guest experiences, serving food and beverages, and upholding high standards of service.

This position offers flexible shifts, including evenings, weekends, and holidays, with an hourly rate of £12.71. The role emphasizes customer service, teamwork, and attention to detail in a fast-paced hospitality environment.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Flexible to work various shifts, including evenings, weekends, and holidays.
• Previous hospitality experience is desirable but not mandatory.

Responsibilities

• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well-stocked and presented impeccably at all times.

Skills

Excellent communication

Interpersonal skills

Multi-tasking

Attention to detail

Job description

Valor Hospitality is seeking a Food and Beverage Assistant for an Occasional Worker role in the Reading area. You will play a key part in delivering exceptional guest experiences, serving food and beverages, and upholding high standards of service.

This position offers flexible shifts, including evenings, weekends, and holidays, with an hourly rate of £12.71. The role emphasizes customer service, teamwork, and attention to detail in a fast-paced hospitality environment.