Guest-First F&B Assistant | Flexible Hours & Perks

Aimbridge; Maidstone; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Hotel discounts portfolio wide

Stream pay as earned and savings

EAP 24/7

Uncapped incentives

Flexible working opportunities

Gym access

Staff meals on duty

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Food and Beverage Assistant to deliver first-class dining experiences for guests in our venues. You will greet guests, take orders, serve food and drinks, and process payments while maintaining a clean and welcoming dining area.

You’ll restock supplies, assist with food preparation as required, and work flexibly including nights, weekends and holidays, in a team-focused environment aligned with Aimbridge’s People, Product, Guest and Performance pillars.

Qualifications

• Food and Beverage experience isn't essential, but you should be passionate about providing an exceptional guest experience.
• Strong communication skills and the ability to engage with guests in a friendly and professional manner.
• An ability to work well in a team and collaborate with other staff members to provide excellent service.
• Attention to detail and ability to maintain a clean and organised dining area.
• Flexibility to work varying shifts, including nights, weekends and holidays.

Responsibilities

• Greet guests, take orders, serve food and drinks, and handle payments.
• Maintain a clean and organised dining area and restock supplies as needed.
• Assist with food preparation as required while supporting the wider team.
• Work agilely to support the wider business and uphold Aimbridge's service pillars.

Skills

Communication skills

Guest service

Teamwork

Attention to detail

Flexibility

Job description

Aimbridge Hospitality EMEA is seeking a Food and Beverage Assistant to deliver first-class dining experiences for guests in our venues. You will greet guests, take orders, serve food and drinks, and process payments while maintaining a clean and welcoming dining area.

You’ll restock supplies, assist with food preparation as required, and work flexibly including nights, weekends and holidays, in a team-focused environment aligned with Aimbridge’s People, Product, Guest and Performance pillars.