Guest Experience Waiter – Flexible Hours & Perks

Hotel Du Vin; St Andrews; On-site; GBP 1,653,000 - 1,763,000; Part time

Benefits offered by this job

Staff discounts

Apprenticeship programmes

Wagestream pay access

Wellbeing & wellness

Job summary

Hotel Du Vin in the United Kingdom is seeking a part-time Front of House team member to welcome guests, manage the dining flow and liaise with the kitchen and management to ensure a smooth, memorable experience. We operate 7 days a week and offer flexible shifts, career training, and extensive staff perks including discounts, apprenticeship programmes, Wagestream pay access, and wellbeing support.

If you are passionate about hospitality and customer service, join us and grow with a brand that

Qualifications

• Part-time role: 20 hours per week
• Salary: £12.80 per hour plus tronc
• Face of the restaurant, communicate with Kitchen and management to ensure smooth dining experience
• Shifts across 7 days a year with flexible patterns

Responsibilities

• Be the face of the restaurant and greet guests
• Coordinate with the Kitchen and management to ensure smooth dining flow
• Assist guests and manage seating and orders as required

Job description

Hotel Du Vin in the United Kingdom is seeking a part-time Front of House team member to welcome guests, manage the dining flow and liaise with the kitchen and management to ensure a smooth, memorable experience. We operate 7 days a week and offer flexible shifts, career training, and extensive staff perks including discounts, apprenticeship programmes, Wagestream pay access, and wellbeing support.

If you are passionate about hospitality and customer service, join us and grow with a brand that