Guest Experience & Reservations Lead

MJMK Restaurants

Greater London

On-site

GBP 55,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Team discount
Referral bonus
Growth opportunities
Parental leave
Sick pay
Additional holidays
Wellbeing support
Pension enhancements
Anniversary reward

Job summary

MJMK Restaurants is seeking a Senior Guest Relations Manager for Casa do Frango, London Bridge. You will run the door, manage a high-volume reservation book and ensure guests receive unforgettable experiences from first contact to farewell.

Reporting to the Senior General Manager, you will lead the host team, optimise seating, grow covers and maintain guest satisfaction in a fast-paced setting at London Bridge’s two-floor space.

Qualifications

  • Extensive experience running the door in high-volume hospitality environments.
  • Expert-level knowledge of venue booking systems (SevenRooms).
  • Proven ability to manage guest flow and maximise covers.

Responsibilities

  • Run the door, warmly welcoming guests and setting the tone for their visit.
  • Manage reservations, walk-ins, waitlists and private dining to keep the book-full.
  • Ensure no guest is turned away when seating is possible.
  • Maximise revenue through smart seat allocation and upgrades while preserving guest experience.
  • Lead, train and mentor the host team to uphold standards.
  • Analyse bookings, cancellations and no-shows to protect covers and revenue.
  • Collaborate with marketing/events to keep the book full.

Skills

High-volume hospitality
Book management
Leadership
Excellent communication
Guest experience
Customer service
Training/mentoring
Problem solving

Tools

SevenRooms
TripleSeat

Job description

MJMK Restaurants is seeking a Senior Guest Relations Manager for Casa do Frango, London Bridge. You will run the door, manage a high-volume reservation book and ensure guests receive unforgettable experiences from first contact to farewell.

Reporting to the Senior General Manager, you will lead the host team, optimise seating, grow covers and maintain guest satisfaction in a fast-paced setting at London Bridge’s two-floor space.

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