Group Pastry Chef

JR United Kingdom; London; On-site; GBP 70,000; Full time

Job summary

A new restaurant in London is seeking a talented Head Pastry Chef to lead the pastry department. This role offers opportunities for growth within the group and requires extensive knowledge of French pastry techniques. The ideal candidate will manage all pastry operations and train junior chefs while collaborating on dessert menu creation.

Qualifications

• Extensive knowledge of Patisserie, Bakery, and Viennoiserie.
• French Classical training required.

Responsibilities

• Manage the entire pastry department across all restaurants.
• Train junior chefs and work with the Executive Chef on dessert menus.

Skills

Patisserie

Bakery

Viennoiserie

French Classical background

Job description

Group Head Pastry Chef – New Opening – French Cuisine, London

This brand new restaurant opening in London is seeking a talented Head Pastry Chef to lead the pastry department. This role offers a pathway to a group position overseeing other concepts within the group both in London and internationally.

The ideal candidate will possess extensive knowledge of Patisserie, Bakery, Viennoiserie, and a French Classical background/training. The role offers a generous salary of £70,000 for the right candidate.

As the Head Pastry Chef, you will be responsible for managing the entire pastry department across all restaurants, including breads, ice creams, viennoiserie, and petit fours. You will also train junior chefs and work closely with the Executive Chef to create and implement new dessert menus.

The restaurant is scheduled to open in a few months, and the interview process has already begun. If you are interested in this unique opportunity, please send your CV promptly.

• Group Head Pastry Chef
• £70,000 per annum
• Brand new restaurant opening
• French Cuisine, London

Due to the high volume of applications, only shortlisted candidates will be contacted for an interview.