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MJMK Restaurants is seeking a Group Head of Marketing to unify strategy across multiple brands in London. You will lead the marketing function, oversee a growing team, manage budgets, and partner with founders on strategic direction.
The role requires experience in a multi-site hospitality group or premium consumer brand, strong digital skills, and a track record of delivering commercial results. Senior leadership ownership and cross-department collaboration are essential.
£90,000 to £110,000 (dependent on experience) plus bonus
Location: office, W1W, London, Full Time.
We're a growing group of restaurant brands across London, each with its own identity. With several new openings planned for 2027, we need a senior leader to bring all our marketing together and make sure every brand is seen, loved and booked. We'd love to hear from senior Heads of Marketing ready to step up, or first-time Marketing Directors.
This role runs marketing for the whole group, across every brand and site. You'll deliver all our marketing activity, lead the team, run collaborative projects with other departments and sites, and partner with the founders on strategy.
We're looking for an experienced marketing leader from a multi-site restaurant or hospitality group, or a premium consumer or lifestyle brand. You'll have led a team, owned a budget and delivered against commercial targets.
This is a senior leadership role with real ownership of delivery.
You'll thrive here if you love great restaurants as much as great marketing, and you're as comfortable setting the direction as you are getting the detail right. You'll bring:
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025, and we have just opened Lenny's with our chef patron Max Lewis.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.