Chef de Partie

MJMK Restaurants; City of Westminster; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Staff discount

Free staff meals

Referral bonus

Career development

Enhanced parental pay

Extra holiday days

Hospitality benefits package

Résumé du poste

Casa Victoria, part of MJMK Restaurants, is seeking a Chef de Partie to join a busy kitchen that serves around 1,500 guests weekly. The role focuses on delivering exceptional food and guest experiences within a vibrant, two-floor dining space with a mezzanine bar.

You will work in a creative kitchen environment, upholding high standards and supporting junior staff while benefiting from a staff-friendly culture and progression opportunities.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
• Obsessed with delivering exceptional food and guest experiences.
• Strong communication skills and ability to work in a fast-paced environment.
• A team player with the ability to motivate and support junior staff.
• Excellent attention to detail and uphold high kitchen standards.
• Experience with food safety standards and regulations.
• Passionate about food and eager to contribute to a creative kitchen environment.

Description du poste

Chef de Partie Candidate Requirements:

• Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
• Obsessed with delivering exceptional food and guest experiences.
• Strong communication skills and the ability to work effectively in a fast-paced environment.
• A team player with the ability to motivate and support junior staff.
• Excellent attention to detail and ability to uphold high kitchen standards.
• Experience with food safety standards and regulations.
• Passionate about food and eager to contribute to a creative kitchen environment.

What We Offer Our Chef de Partie:

• 50% staff discount across all MJMK restaurants
• Free staff meals while on shift
• Up to £500 team referral bonus
• Opportunity to develop your career with MJMK Restaurants
• Enhanced maternity and paternity pay after your first year with us
• Extra day's holiday every year you're with us, up to 5 extra days
• Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program

About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge - a Portuguese grill concept inspired by Marco's Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).

We're looking for a Chef de Partie to join our team at Casa Victoria where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. The site welcomes around 1500 guest each week, a 155-cover dinning space split into two floors, including a spacious mezzanine with its own bar and floor-to-ceiling windows overlooking the street and restaurant below. The site also features a comfortable terrace, perfect for summer, accommodating up to 64 guests.

We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there's never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants.

In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.