Grill Chef

Sticks n Sushi; Greenwich; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Tronc

Staff meals

Restaurant discount 50%

Referral bonuses

Wellbeing support

Financial wellbeing

Retail discounts

Team events

Job summary

Sticks ’n’ Sushi Greenwich is seeking a Grill Chef to join our busy kitchen team. You’ll take pride in grilling and presenting kushiyaki sticks while maintaining exceptional quality and consistency. The role emphasizes teamwork, learning, and growing within a lively, fast-paced environment.

We value clear communication, a positive attitude, and strong kitchen skills. If you are motivated, collaborative, and eager to develop your craft, this is the place for you.

Qualifications

• Experience in a busy professional kitchen and ability to work under pressure.
• Good knife skills and sushi-making experience.
• Enough English to communicate clearly in the kitchen.
• Strong attention to detail and high standards.
• Respect for kitchen rules, safety and cleanliness.

Skills

Knife skills

Sushi making

Teamwork

Clear communication in kitchen

Job description

Job Title: Grill Chef

Location: Sticks'n'Sushi Greenwich

Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps

We are looking for a Grill Chef to join our kitchen team.

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency.

You do not need perfect English. We value clear communication, a positive attitude, and strong kitchen skills.

Are you someone who

• Enjoys working in a fast-paced kitchen
• Stays calm and focused, even when it is busy
• Works with care, accuracy, and attention to detail
• Is positive, respectful, and supportive to other chefs
• Can adapt to change while keeping high standards
• Enjoys learning and improving your skills
• Likes working as part of a team and thinking “we”, not “me”

What you’ll bring to us

• Experience working in a busy professional kitchen
• Good knife skills and sushi-making experience
• Enough English to communicate clearly in the kitchen
• Strong attention to detail and high standards
• Respect for kitchen rules, safety, and cleanliness

You also bring:

• A desire to learn and grow as a chef
• Respect for traditions, with openness to new ideas
• Kindness, teamwork, and mutual respect
• A positive attitude – we support each other here

How we will support your journey with us

We want you to grow with us, so you can keep learning and developing your skills, challenging your responsibilities. Our training is structured to both help you shine and create memories, in your role and beyond.

The benefits that go beyond the day to day

We work hard, but we also look after our people. You will enjo:

• A competitive salary plus Tronc
• Staff food on every shift
• 50% discount in all our restaurants (including drinks)
• Referral bonus schemes
• Wellbeing and employee assistance support
• Financial wellbeing support
• Retail and high street discounts
• Team events, parties, and awards

Ready to jump in?

We welcome chefs from all backgrounds and cultures.

We are excited to meet the unique chef that you are.

If it feels right, we’ll invite you for a chat and take the next step together.

That’s us.

Sticks ’n’ Sushi