Goods Receiver: Flexible Hours, Training & Staff Perks

Duck & Waffle; Greater London; Hybride; GBP 20 000 - 26 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Training & development

Staff meals

Restaurant discounts

Pension scheme

Employee of the month

London skyline views

Résumé du poste

SUSHISAMBA in London is seeking a friendly Goods Receiver to join our team, ensuring accurate deliveries and smooth daily operations in a vibrant restaurant environment.

You will verify weights, quantities, quality and rotate stock, handle perishable goods, and liaise with Purchasing to resolve shortages and discrepancies.

Experience in hospitality is preferred; good English, basic manual handling, and flexible hours are required to thrive in this role.

Qualifications

• English proficiency is required (spoken and reading).
• Flexible hours and shift flexibility.
• Basic product knowledge.
• Experience in hospitality (restaurants or hotels) preferred.
• Basic manual handling knowledge.

Responsabilités

• Check Weight/Quantity against purchase orders and delivery notes to ensure correct items are delivered.
• Check Quality/Specification when accepting deliveries.
• Ensure stock rotation is observed (first in, first out) for perishable products; keep areas clean and free of trip hazards.
• Return or reject products that are incorrect, faulty, or below standard.
• Communicate shortages or non-deliveries to operational teams and escalate major issues to Purchasing Manager.
• Raise purchase requests based on par stocks to ensure continuity of supply (Chemicals).
• Post delivery notes and invoices into the purchasing system with amendments as needed.
• Safeguard staff belongings by manning the locker/uniform room.

Connaissances

English proficiency

Flexible hours

Product knowledge

Hospitality experience

Manual handling

Description du poste

SUSHISAMBA in London is seeking a friendly Goods Receiver to join our team, ensuring accurate deliveries and smooth daily operations in a vibrant restaurant environment.

You will verify weights, quantities, quality and rotate stock, handle perishable goods, and liaise with Purchasing to resolve shortages and discrepancies.

Experience in hospitality is preferred; good English, basic manual handling, and flexible hours are required to thrive in this role.