Golf Club Chef

Only Chefs Ltd; Bonnyrigg; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

40 hour week

28 days leave

Gratuity share

Company pension

Death in Service

Job summary

Broomieknowe Golf Club in Bonnyrigg seeks an experienced Senior Chef to support the Head Chef and take control of catering in their absence, ensuring high-quality food for members, guests and visitors. You will join a four-chef team, working with Front of House staff in a busy, sometimes stressful environment.

The role requires a stable career history, kitchen experience, and strong knowledge of food hygiene practices. A passion for quality and the ability to follow instructions are essential.

Qualifications

• Experience in kitchen environment and ability to maintain high hygiene standards.
• Knowledge of best food hygiene practices and safety procedures.
• Ability to follow instruction and work under pressure in a fast-paced environment.

Responsibilities

• Support the Head Chef and take control of the catering service in their absence.
• Ensure high standard of food for members, guests and visitors at all events.
• Work as part of a four-chef team with Front of House staff to deliver service.

Skills

Chef experience

Food hygiene

Calm under pressure

Operations management

Job description

Broomieknowe Golf Club seeks an experienced, creative and enthusiastic Senior Chef who is prepared to support the Head Chef and take control of the catering service in the absence of the Head Chef, to provide a high standard of food for all occasions to the members, guests and visitors to the Club. Broomieknowe is a parkland golf course, founded in 1905, situated in the heart of Bonnyrigg, and has a thriving golfing and social membership. The Club constructed a new Clubhouse facility in 2021 which is now open to the public and footfall has increased rapidly over the last 3 years. The successful applicant must possess the ability to operate efficiently and calmy in a fast paced and sometimes stressful environment. You will be part of a team of 4 chefs assisted by our amazing Front of House staff. The position is on an employed basis and as such the successful candidate must have excellent operational understanding of the sector, a stable career history and a drive to succeed. Experience in a kitchen environment and an excellent knowledge of best food hygiene practices is necessary. The preparation of food and presentation to a high quality is essential as is the ability to follow instruction.

The Perks As Senior Chef you can expect the following:

• Competitive salary of 35k p.a.
• 40 hour working week over 5 days – overtime paid.
• 28 days annual leave.
• Share of gratuity
• Company pension.
• Death in Service cover.

All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to work in the UK.