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BaxterStorey UK is hiring a General Manager in Stafford to oversee a large-scale catering operation, lead a small team, ensure service, safety, and hygiene standards, and manage budgets and logistics.
The role focuses on delivering exceptional dining experiences, expanding hospitality and vending offers, and driving continuous improvements in a busy logistics environment. Monday–Friday with an early finish on Fridays, salary around £37,500 per year.
General Manager – Stafford, st16 1wt
Company Description
Location: 7 Harry Kerr Drive, Redhill Business Park, Stafford
Salary: £37,500
Monday to Friday working hours plus an early finish every Friday!
We are currently seeking a General Manager to oversee our large-scale catering operation, which has a huge potential for the right candidate , including significant hospitality and vending offer.
If you’re passionate about delivering exceptional dining experiences and want to be part of setting a new standard hospitality, this is a great opportunity to join our team.
You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
Baxterstorey is one of the UK’s leading contract caterers, providing fresh innovative food services. We are a team of experienced professionals who tailor our catering service provision.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.