General Manager

Baxterstorey; Stafford; Sur place; GBP 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Holiday allowance

Maternity leave

Training & development

Pension

Life insurance

Perkbox discounts

Wellbeing support

Free meals

Career development

Résumé du poste

Baxterstorey is seeking a General Manager to oversee a large-scale catering operation in Stafford. You will lead a team, manage budgeting, stock control and supplier negotiations, while upholding HACCP standards and ensuring excellent service for events and daily operations.

The role offers significant development opportunities within a leading UK contract caterer, with a focus on sustainability and high-quality dining experiences.

Qualifications

• Demonstrated ability to manage, train, and support a team.
• Financially astute with budget creation and commercial performance focus.
• Excellent coaching, delegation and influencing skills.
• Ability to prioritise multiple projects in a fast-paced environment.
• Meticulous organisational abilities and strong written/verbal communication.
• Solution-oriented with strategic thinking and risk awareness.
• Experience in catering/hospitality operations is advantageous.

Responsabilités

• Oversee the entire catering operation, delivering daily meals and vending offer.
• Lead and develop a small team, ensuring high service, safety, and hygiene standards.
• Manage budgeting, stock control, supplier negotiations, meal planning, and allergen management.
• Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness.
• Implement and uphold food safety and quality standards (HACCP) across all catering operations.
• Oversee hospitality and lettings segments for external events and high-profile functions.
• Drive continuous improvement initiatives to adapt operations to changing demands.

Connaissances

Budgeting

Team management

Food safety HACCP

Analytical thinking

Coaching & delegation

Prioritisation

Communication

Description du poste

Location: 7 Harry Kerr Drive, Redhill Business Park, Stafford

Monday to Friday working hours plus an early finish every Friday!

• 28 days holiday, including bank holidays
• 24 weeks enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available through Perkbox benefits app (high street shops, holidays, cinema)
• Wellbeing hub & access to employee assistance programme
• Free meals while at work
• Career development opportunities and HIT Apprenticeships for all experience levels

We are currently seeking a

General Manager to oversee our large-scale catering operation, which has a huge potential for the right candidate , including significant hospitality and vending offer.

If you're passionate about delivering exceptional dining experiences and want to be part of setting a new standard hospitality, this is a great opportunity to join our team.

Job Description

Key Responsibilities:

• Oversee the entire catering operation, delivering daily meals and vending offer
• Lead and develop a smallteam, ensuring high standards of service, safety, and hygiene across all areas.
• Manage operational logistics, including budgeting, stock control, supplier negotiations, meal planning, and allergen management
• Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness.
• Implement and uphold food safety and quality standards (HACCP) across all catering operations.
• Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high‑profile functions.
• Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery.

Qualifications

Requirements:

You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.

• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
• Excellent coaching, delegation and influencing skills.
• Ability to prioritise multiple projects in a fast-paced, multi‑faceted, creative environment and able to thrive under pressure.
• Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast‑paced environment.
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution‑oriented perspective.
• Excellent strategic thinking and critical reasoning skills

Additional Information

Baxterstorey is one of the UK’s leading contract caterers, providing fresh innovative food services. We are a team of experienced professionals who tailor our catering service provision.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

Proud member of the Disability Confident employer scheme

General Manager

Company: Baxterstorey

Salary: Not specified

Hours: Full-time

Location: Stafford, ST16 1WT

Job type: Permanent

Posting date: 6 Nov 2026

Closing date: 6 Dec 2026

Summary

We are currently seeking a

General Manager to oversee our large-scale catering operation, which has a huge potential for the right candidate , including significant hospitality and vending offer.

If you're passionate about delivering exceptional dining experiences and want to be part of setting a new standard hospitality, this is a great opportunity to join our team.

Job Description

Key Responsibilities:

• Oversee the entire catering operation, delivering daily meals and vending offer
• Lead and develop a smallteam, ensuring high standards of service, safety, and hygiene across all areas.
• Manage operational logistics, including budgeting, stock control, supplier negotiations, meal planning, and allergen management
• Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness.
• Implement and uphold food safety and quality standards (HACCP) across all catering operations.
• Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high‑profile functions.
• Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery.

Qualifications

Requirements:

You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.

• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
• Excellent coaching, delegation and influencing skills.
• Ability to prioritise multiple projects in a fast-paced, multi‑faceted, creative environment and able to thrive under pressure.
• Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast‑paced environment.
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution‑oriented perspective.
• Excellent strategic thinking and critical reasoning skills

Additional Information

Baxterstorey is one of the UK’s leading contract caterers, providing fresh innovative food services. We are a team of experienced professionals who tailor our catering service provision.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

Proud member of the Disability Confident employer scheme

Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.