General Manager - Catering & Hospitality

WSH Group; Stockley; On-site; GBP 47,000 - 50,000; Full time

Benefits offered by this job

28 Days holiday including bankholidays

Birthday leave

Maternity leave (24 weeks)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking a General Manager to lead a multi-outlet catering operation in a high-profile setting. You will drive day-to-day performance, food quality, service standards and financial results, while inspiring teams to deliver exceptional customer experiences.

The role demands a hands-on leader with a passion for nutritious, high-quality food and a commitment to continuous improvement, SLAs and KPIs. A supportive, inclusive culture and ongoing development are core to the opportunity.

Qualifications

• Proven experience in a senior catering or hospitality management role.
• A genuine passion for healthy eating, nutrition, and quality food delivery.
• Demonstrable success in delivering against SLAs, KPIs, and financial targets.
• Excellent leadership and people management skills.
• Strong commercial awareness and business acumen.
• Outstanding communication and stakeholder management abilities.
• Knowledge of food safety legislation and compliance requirements.
• The ability to work in a fast-paced environment while maintaining exceptional standards.

Responsibilities

• Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
• Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
• Continually look to develop your team through mentoring, training, recognition, and empowerment
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
• Achieve business critical KPI’s including Health and Safety, Sustainability, Financial and Governance
• Have a contagious passion for food and customer service
• Proven experience in a senior catering or hospitality management role.
• A genuine passion for healthy eating, nutrition, and quality food delivery.

Skills

Leadership

Hospitality management

Food service

Job description

General Manager - Catering & Hospitality

• Full-time
• Employment Type: Permanent
• Salary: Up to £47,000
• Title: General Manager
• Location: West Drayton
• Salary: up to £50k
• • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 24 weeks enhanced maternity leave
  • Secondary carerleave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Access to employee assistance programme
  • Cycle to work scheme

Are you a passionate and commercially driven catering professional who thrives on delivering exceptional food experiences and outstanding service standards?

Our client is seeking an experienced General Manager to lead a high-profile catering operation, overseeing three distinct catering outlets alongside an exclusive hospitality service. This is an exciting opportunity for a hands‑on leader who is passionate about nutritious, healthy food and committed to delivering excellence through strong operational management.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a General Manager who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you!

As General Catering Manager, you will take full responsibility for the day‑to‑day management, performance, and continuous improvement of the catering operation. You will lead from the front, inspiring your team to deliver exceptional customer experiences while maintaining the highest standards of food quality, service, compliance, and financial performance.

The successful candidate will have a strong focus on service excellence, stakeholder engagement, and operational efficiency, ensuring all contractual Service Level Agreements (SLAs) and Key Performance Indicators (KPIs) are consistently achieved and exceeded.

• Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
• Build positive, credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business
• Continually look to develop your team through mentoring, training, recognition, and empowerment
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
• Achieve business critical KPI’s including Health and Safety, Sustainability, Financial and Governance
  • Have a contagiouspassion for food and customer service
  • Proven experience in a senior catering or hospitality management role.
  • A genuine passion for healthy eating, nutrition, and quality food delivery.
  • Demonstrable success in delivering against SLAs, KPIs, and financial targets.
  • Excellent leadership and people management skills.
  • Strong commercial awareness and business acumen.
  • Outstanding communication and stakeholder management abilities.
  • Knowledge of food safety legislation and compliance requirements.
  • The ability to work in a fast‑paced environment while maintaining exceptional standards.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.