General Manager - Sherborne

Compass Group UK & Ireland; Sherborne; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a leading company in the catering industry as a unit supervisor. You'll be responsible for managing resources, ensuring food safety, and maintaining high standards in hospitality. This role offers competitive pay, comprehensive benefits, and opportunities for career development.

Benefits

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Share discounts

Qualifications

• Experience in contract catering.
• Strategic leader with effective management skills.
• Proactive in identifying service improvement opportunities.

Responsibilities

• Organising and supervising the unit to meet standards.
• Managing resources including stock and team members.
• Overseeing food preparation and service.

Skills

Leadership

Communication

Food Safety

Team Management

Customer Satisfaction

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Introduction

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards for spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

What you'll be doing:

Organising and supervising the unit to meet Compass Group UK & Ireland standards, contract specifications, and statutory regulations. Managing resources effectively, including stock, team members, and assets. Overseeing food preparation, cooking, and service to meet quality standards.

Who you are:

• Strategic leader with experience in contract catering
• Effective communicator and motivator for management and catering staff
• Responsible for food safety and health & safety procedures
• Regular communication with clients
• Completing action plans based on customer feedback
• Promoting the unit and representing Compass Group professionally
• Experienced in managing stakeholders
• Ensuring high standards in hospitality and service
• Proactive in identifying opportunities for service improvement
• Innovative and resourceful in managing budgets and operations
• Committed to delivering customer satisfaction

About Us

As part of Compass, you'll help feed people, fuel progress, and forge connections across around 6,000 venues. Join us for a rewarding career with competitive pay, great perks, and extensive development opportunities.

Job Reference: com/2705/99130001/52408959/SU #Independent

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